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Frequently Asked Questions

We cater to events of all sizes and for all occasions. Whether you’re hosting a private dinner for 15-20 guests or a brand launch for 1000 attendees, we curate our services as per your requirement.

Our menus are truly bespoke and crafted with the top priority to cater to your culinary needs. The cuisines we offer range from Modern Indian to Asian and from Mediterranean to European. Additionally, we can also keep your menu focused to one cuisine or create it as an amalgamation of two or more fares.

When catering for smaller events, we would need a 1-2 weeks notice. However, for bigger events (with 100+ pax), we appreciate you booking with us 3-4 weeks prior to the event.

All our menus are designed keeping your event in mind. We don’t follow a one-size-fits-all policy. Our process follows understanding your requirements thoroughly, and then coming up with a specially tailored menu that would be reflective of you and your celebration.

During our onboarding process, we ask for information about any allergies or dietary restrictions that you or your guests may have. This way, we can ensure that we accommodate your needs and preferences while curating the menu.

We offer beverage services for both alcoholic as well as non-alcoholic options. Our services include curated beverage menus, mixers, beverage prep, soft beverages, bar equipment, glassware, and service support.

No matter the size of your event or where it’s taking place, we’re up for the challenge. Our catering experience is designed to be flexible and adaptable, so we can provide delectable cuisine and excellent service wherever you need us. Hosting a crowd in a single location or events across multiple venues? We’ve got you covered.

CulinArt helps you with every aspect of your event, from set-up and decor to entertainment and live counters. Our team transforms your space for your celebration. And rest assured, we also make sure that we clean-up and hand you your place over as it was prior to the event.

You can either fill in the details on our website here or get in touch with our guest executive +44 7405 715760, +44 7885295518.

Our service staff is there for you throughout the event. From setting-up to cleaning-up, they do it all with utmost professionalism. Whether you want canapes flying around or want your guests to experience the culinary delights of our live counters, our service team does it all with the CulinArt panache.

Yes, from flower arrangements to decor gateways, we can provide you with everything you want for your event.

You can pay us via bank transfer